….. a disappearing species. Recommendation

In a recent recommendation the manager of By Request was described as “a disappearing species”

Will Kintish

Extract from Linkedin profile    uk.linkedin.com/in/carlnicholls/

Will hired By Request as a Catering services first in 2006 and hired on more than one occasion since

Top qualities: Great Results, Good Value, On Time

“Carl is one of a disappearing species…a 100% reliable supplier. He delivers when he says he will, the presentation of his food is outstanding and you feel totally comfortable you will get great value for money. I am delighted to recommend him to anyone for any type of event”


Just in!

Hi Tom,

The Hotpot that was provided today, tasted, in the boss’s words, “absolutely gorgeous” !

Many thanks to all involved, for providing a delicious hot lunch at short notice.

Best regards,

Sandra Vernon



A small selection of some of our “hot dishes”;

Beef in Red Wine With Mushrooms
Pork Chop Served With Roast Gravy and Apple Sauce
Suffolk Hot Pot
Cajun Style Chicken
Salmon and Broccoli Bake
Beef Steak in a Horseradish and Mustard Sauce, Topped With a Puff Pastry Lid
Chinese Style Pork Kebabs, Accompanied By Oriental Fried Rice
Chicken With Black Bean Sauce
Hot & Sour Beef
Traditional Roast Topside of Beef With Yorkshire Pudding
Pork Korma With Coconut Rice
Smoked Ham, Chicken & Mushroom Carbonnara
Prawn, Haddock And Leek Bake With a Cream and Mushroom Sauce
Original Lancashire Hot Pot Along With Red Cabbage
Vienna Steak, Cooked In A Tangy Barbecue Sauce
Thai Chicken Curry With Fragrant Rice
Sole Bonne Famme
Cumberland Pork
Pork, Broccoli & Ginger Stir Fry
Beef Goulash

Vegetarian Selection

Sweet Red Peppers Stuffed With Minted Aubergine Purée
Fresh Plum Tomato & Basil Tart With Olive Oil And Garlic Crust
Cannelloni Stuffed With Spinach White Wine & Gruyère Sauce
Tomatoes Stuffed With Cracked Wheat, Peas & Chutney
Pasta Shells With Oyster Mushrooms & Sun Dried Tomatoes
Lentil Tart With Crunchy Rice Pastry
Chick Pea Curry With Coconut Rice
Cauliflower & Broccoli Mornay With Red Chillies And Parmesan
Aubergine Crumble
Spicy Courgettes Topped With Cheddar
Sweet & Sour Quorn