Definition – Noun (French – obviously) Canape
a small piece of bread or pastry with a savoury topping, served with drinks at receptions or formal parties.
2. a tasty morsel of yummyness, looks good and tastes great!!
Canapés are ideal for a drinks reception where you would like to offer a “little something” to accompany a glass or two. They are also invaluable at filling the inevitable “lull” at weddings when the bride and groom are firmly in the often lengthy clutches of the photographer. Our delicious and inviting canapés can be offered to your guests by our hostesses or either set up for your guests to help themselves. Our nibbles range from the very simple to the very exotic, may be hot or cold, they can even be themed to tie in with your particular event. Listed below is a small selection of our canapés. The full range is on a PDF document at the foot of this page which you can download and then study at your leisure. Any queries – all you have to do is contact us.
Spinach & Ricotta Filo Crescents
Lemon & Coriander Scones With Prawns And Dill Fromage Frais
Venison Sausage With Garlic Mashed Potato And
Confit Of Red Onion, Set On A Sweetcorn Fritter
Roast Pimentos Set On Polenta With Goats Cheese
Chicken Mousse With Mixed Peppercorn Roulade
Lamb Wellingtons With Redcurrant & Tarragon Mousse
Red Mullet On Pesto & Sesame Seed Biscuit
With Pickled Carrot & Deep Fried Spinach
Nori Rolls With Salmon Caviar