Canapés

 

Canapés

Definition – Noun (French – obviously) Canape

  1. a small piece of bread or pastry with a savoury topping, served with drinks at receptions or formal parties.
    2. a tasty morsel of yummyness, looks good and tastes great!!

Canapés are ideal for a drinks reception where you would like to offer a “little something” to accompany a glass or two. They are also invaluable at filling the inevitable “lull” at weddings when the bride and groom are firmly in the often lengthy clutches of the photographer. Our delicious and inviting canapés can be offered to your guests by our hostesses or either set up for your guests to help themselves. Our nibbles range from the very simple to the very exotic, may be hot or cold, they can even be themed to tie in with your particular event. Listed below is a small selection of our canapés. The full range is on a PDF document at the foot of this page which you can download and then study at your leisure. Any queries – all you have to do is contact us.

Canapés

Spinach & Ricotta Filo Crescents

Lemon & Coriander Scones With Prawns And Dill Fromage Frais

Venison Sausage With Garlic Mashed Potato And

Confit Of Red Onion, Set On A Sweetcorn Fritter

Roast Pimentos Set On Polenta With Goats Cheese

Chicken Mousse With Mixed Peppercorn Roulade

Lamb Wellingtons With Redcurrant & Tarragon Mousse

Red Mullet On Pesto & Sesame Seed Biscuit
With Pickled Carrot & Deep Fried Spinach

Nori Rolls With Salmon Caviar

Platter of assorted canapés for a house party in Wilmslow Cheshire
Platter of assorted Canapés

Download Canapé Selection Suggestions